Home Made Hummus
Hummus is so easy to make and so much better for you than a shop brought alternative. It will also keep in the fridge for a good few days making it a perfect snack to go with carrot sticks, cucumber or peppers.
1 tin / 400g chickpeas (keep a few chickpeas for serving)
Juice of 2 lemons
2 cloves of garlic
100ml of tahini (sesame seed paste)
80ml of water
3 tablespoons of extra virgin olive oil
Sea salt to taste
1/2 a teaspoon of paprika
Combine all of the ingredients in a food processor and blend to a creamy paste.
spoon into a serving bowl. Poor a little extra virgin olive oil on, and dress with the left over chickpeas and a little sprinkle of paprika.